that bloody botak!

  PINEAPPLE FRIED RICE This is one of those things I simply love! Never fail to order this when I'm at a Thai restaurant! They normally served this with chicken or prawns but since I had peeled crab meat and Chinese sausage, why not? Here's what u need and how it's done..... Ingredients  Cooked rice for 1 1 teaspoon curry powder  Half teaspoon tumeric powder  1 tablespoon fish sauce  2 teaspoons light soy sauce Half a teaspoon shrimp paste  250g peeled crab  150g pineapples, cut into cubes  One Chinese sausage, cut into cubes  3 shallots, finely sliced  3 cloves garlic, minced  100g cashew nuts, fried  2 eggs  Spring onions, chopped  Corriander leaves, chopped  Method  Mix the egg with the rice, curry powder, tumeric powder, shrimp paste, fish sauce and soy sauce. This is the time to separate the rice grains and mix all those ingredients well. In a hot pan, sautee the onions, garlic and Chinese sausage  When it gets aromatic, add the rice mixture and fry till tye egg is coo

  PLUM SAUCE PORK RIBS  Hi there everyone! I've been overwhelmed with requests for food aid I hardly have the time to do much else, so today I decided to treat myself to a good dinner! I've always loved anything plum sauce, so why not pair it with another of my favorites, pork ribs! It goes really well with plain rice, but since I had fried rice...... Heaven on the dinner table! Here's what u need..... Ingredients 400g pork ribs  2 teaspoons oyster sauce  2 teaspoons sesame oil  1 tablespoon Chinese rice wine  2 tablespoon corn flour  2 tablespoon plum sauce  1 teaspoon lime juice  1 tablespoon sugar  1 teaspoon light soy sauce 1 tablespoon minced garlic  Spring onions, finely cut  Some finely cut chilli Some water  Method  Marinade the pork ribs with oyster sauce, sesame oil, Chinese wine and corn flour, keep it in the fridge for at least 3hrs  Mix the plum sauce, sugar, lime juice, sugar and water and put aside  In a wok with oil, deep fry the ribs till golden brown, remo

  SARDINES AND MANGO TOAST Pandemic food does not mean lousy food. A trip to the supermarket can result in some cheap produce too. This is one of those dishes. Mangoes can be gotten for a ringgit a kilogram at the supermarkets. Since I love mangoes, I bought a few..... Quite a few, actually😜😜😜 So since I had so many and some sardines in my cupboard, this is what I made....... Ingredients  A can of sardines  Some spring onions, finely cut  Some corriander leaves, chopped  Some mango, chopped  Some chilli, chopped  An orange, cut to small pieces  Some sliced baguette  Butter  Method  Debone the sardines, break it up and mix it with all the ingredients except the bread and butter. If it looks a little dry u can add some of the olive oil that the sardines came in  Butter up the bread and toast it at 150°C for 5-7mins When that's done, put the sardine mixture on the bread and it's ready to serve! A simple yet tasty breakfast for me! Healthy too!Also good for serving when unexpect

  MY FAVORITE DRINK I love to drink, but when I do, I tend to not be able to stop till I pass out. I know it's not right, but that's the way it is, and that's why if I ever drink, which is few and extremely far in between, this is my poison of choice! It's easy to make and tastes delicious! U can omit the rum if u want it non-alcoholic.  This is how it's done...... Ingredients Rum..... As much as u like  One orange  2 Boh teabags  2 tablespoons sugar  Half a teaspoon vanilla essence  Hot water  Some ice cubes  Method  Cut the orange into slices Put 2 teabags, the orange and sugar in hot water and stir till the sugar melts  Let it sit till it cools to room temperature  Add rum and vanilla essence and mix it  Put all of in excluding the tea bags into a shaker with some ice cubes  Shake it for about 30 seconds and serve it in a container with some ice, garnish with a piece of orange  Now enjoy! Please note that I encourage responsible drinking. Do not drink and drive,

SANG HAR MEE Move over soo kee, soo kee's son, daughter, dog, etc! This is one easy yet super tasty recipe that will turn you from a mediocure cook to a tai chow superstar! It's pretty depressing to see how many families come to me asking for aid, so I need something to refresh my spirit and what better way to do that than to eat good food! Love sang har mee but can't go to your fav stall? heres how to make it!  Ingredients 5 big prawns 5 slices of ginger 5 cloves of garlic, minced 1.5 portion wan tan mee 4 tablespoons chinese rice wine 2 teaspoon light soy sauce 1 tablespoon chicken stock 1 tablespoon corn starch 2 cups water some spring onions Method Cut the politician, opps, prawns into half to expose the brains and such..... That's flavour right there, unlike the shit in politician's brains :-p In a hot wok with some oil, put the wan tan mee , fry it till it's slightly charred and put it in the serving plate Now in a hot wok with some oil, sautee the ginger

  CHEESE MEE HOON There's this place in malacca that's famous for this dish. Whenever I'm there that's one of my go to places to eat. They have this pork chop rojak, which is a pork chop served in a rojak, and the cheese mee hoon, the tow things I must order when I'm there. However due to this covid shit I've not had that since the first lockdown, so I'm made it for dinner today. This is my version of it and this is how it's made.... Ingredients  Prawns, cut into two,  3 portions of mee hoon  3 tablespoons of Chinese wine  4 cloves of garlic, minced  8 slices of cheddar cheese  A quarter can of evaporated milk  4 heaped tablespoons butter  1 cup of water  Spring onions  Fried onions Salt to taste  Method  Boil the mee hoon for about a minute or so and put it aside  In a hot wok with some oil, fry the mee hoon till slightly charred, then put it in the serving bowl  In a hot wok, put a little oil and cook the prawns with the Chinese rice wine. Don't wo

  SALTED EGG YOLK FRIED MEE HOON  This is for all the salted egg yolk lovers out there. How often can u go out for salted egg yolk crabs, especially during this pandemic? Now u can get your salted egg yolk cravings at home, for breakfast, lunch or dinner! I used salted egg yolk powder, but u can use salted egg yolks, steam them and then mash them before frying.  Ingredients  Mee hoon, soaked  3 cloves of garlic, minced  2 chilli padi, finely cut  Some fishcake slices  Some prawns  Some bean sprouts  Some spring onions  Some curry leaves 1 tablespoon fish sauce  3 salted egg yolks, steamed and mashed  4 tablespoons butter  A little sugar to taste  Method  In a hot wok add some oil and sautee the garlic, chilli, prawns and fishcake  Add the mee hoon and fish sauce and let it cook in high heat for about a minute, then remove it into a plate  Melt the butter and saute the curry leaves till aromatic  Now, on low heat, add in the salted egg yolk. When it's totally bubbling, put in the me