BAK CHOR MEE
BAK CHOR MEE There are many variations of this dish but what u see here is the version made popular by the stall at Fengshan Hawker Centre. The queuse there are at times rridiculously long, so for those of you who don't want to queue or are too far away, this recipe is for you, especially if you're only preparing only a bowl. A quick and easy way to solve your cravings. This is by no means exactly like the original, but it's really very close to it. Ingredients 1 portion thin egg noodles 200g minced pork Some pork balls Half of an ikan bilis cube Spring onions, chopped some cut chillies Some crispy pork lard 2 teaspoons oyster sauce 2 teaspoons sesame seed oil Method Cook the noodles according to instructions on the pack. The ones I use only takes about 45secs Marinade the minced pork with oyster sauce and sesame seed oil In a pot with just enough water for the soup, cook the meatballs and the minced pork. It is important to use just enough water for the soup so the flavou...