SAYUR LODEH
SAYUR LODEH
This is another of those "clear my fridge" dish that tastes excellent! Whatever vegs u have, fishballs, fishcakes or toufu, u can chuck everything in and in a couple of minutes u have a one pot dish that all will love. If u have ketupat or nasi impit, some dried desiccated coconut and sambal lying around, this would make a bloody good lontong! Just had this for dinner and since this is the season of Lent, it's also a Lent-friendly meal too!
Ingredients
2 teaspoons tumeric powder
Half a garlic, minced
1 inch galangal, minced
8 shallots, minced
250ml coconut milk
Two tablespoons granulated balachan
5pcs candlenuts
1 stalk lemongrass, bruised
Cabbage, brinjal, chili, long beans all cut to size
1 tow Kwa deep fried and cut to size
Some fishballs, fish cake and crab sticks
Two litres of water
Salt to taste
Method
Blend the onions, garlic, candlenuts, belachan and tumeric powder into a paste and sautee it till it's fragrant
Add water and all the vegs, fishballs, etc and bring it to a boil
When it's boiling, add the coconut milk and salt. Now it's time to do a taste test
When the vegs are soft and the fishballs floating, it's ready to serve!
The picture above shows how it's dressed up to be lontong. I've never been a fan of the rice cakes in lontong, so to me, this is the best thing! No more weird stares from the makcik at the lontong stalls๐๐๐
You gotta try this! Good to clear all the leftover vegs in the fridge and a really tasty meal in a pot. A plate of steaming hot rice, sambal belachan on the side with this and I'll be in heaven!
Enjoy everyone, take care and stay safe!
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