DRY PORK CURRY

By That Bloody Botak

 DRY PORK CURRY 


When I was running a car repair shop in Damansara Jaya, there used to be this Chinese chap fan stall that makes the best dry pork curry I've ever tasted! This is my take on that dish. 


Ingredients


 150g pork belly slices 

2 shallots 

5 small cloves of garlic 

A 1.5cm knob of ginger 

A stalk of lemongrass 

2 tablespoons meat curry powder 

Half teaspoon turmeric powder 

1 teaspoon cumin powder 

1 teaspoon fennel powder 

A piece of cinnamon stick 

3 cardamom pods

1 star anise 

A sprig of curry leaves 

3 tablespoons coconut milk 

A pinch of salt 

Water


Method 



In my manual food processor, put in the garlic, shallots and ginger and do the peranakan workout till it becomes a paste. This is very good for those with anger management issues 


Once that's done, mix it with all the spice powders 


In a hot pan with some oil, sautee the cardamom pods, star anise, curry leaves, cinnamon and lemongrass till aromatic
 

Next add the curry paste and sautee it till aromatic 


Now's the time to add the pork. Sautee it till it changes colour 

When that's done, add enough water to cover the pork and let it simmer till it becomes dry again 


Now's the time to add the coconut milk. Fry it till it's almost dry and it's ready to serve 










Tonight's dinner was a simple one.... I made black chicken soup and had the dry pork curry with chicken rice and the second last of the chili sumbat. Boy! Was that a good dinner! Enjoy, everyone, take care and stay safe!



These recipes are good for those who want to cook for one or two without going all out but still wanting to enjoy good food. Simple to prepare and tasty food every time!

Comments

Post a Comment

Popular posts from this blog

CHAR SIU

By That Bloody Botak
Image
  CHAR SIU Now, just look at thise yummulicious goodness! Yes, it can be made at home too! In your oven toaster! you read it right! Oven toaster! That's how I make my char siu for one! The secret is all in the marinade, and I normally make enuf to marinade at least 1kg of meat, but after making the marinade, cook it for a while, till it boils and all the sugar is melted and it can be kept for months in the fridge. If u need to use it in small portions, follow the method below. Good enuf for a plate of wantan and charsiu noodles.  
Read more

ROTI BABI

By That Bloody Botak
Image
  ROTI BABI This is a favourite amongst the Penang Peranakan community. And this is my take on the dish. Purists will frown when they see how I do it. But me being me, and lazy too, I chose the easy way without much sacrifice in terms of flavours. Still taste pretty good, and here's how I did it. Ingredients  4 slices of bread 150g minced pork  2 eggs, beaten  Quarter teaspoon of white pepper A quarter teaspoon nutmeg powder  Half a teaspoon corriander powder  4 shallots, minced  3 cloves of garlic, minced  1.5 teaspoons salted soy bean paste  3 tablespoons Lea and Perrins sauce  Half a teaspoon mustard powder  5 chilli padi, finely chopped  2 tablespoons sugar  Some corriander leaves, finely chopped Method  Mix the pork with onions, garlic, nutmeg and corriander powder, salted soy bean paste, pepper and 2 tablespoons of egg Spread the pork mixture on a slice of bread and cut it into 4pcs Dunk the bread into the beate...
Read more

MEE YOKE / PRAWN MEE

By That Bloody Botak
Image
  MEE YOKE / PRAWN MEE  Not difficult to make, but if do it properly you will be rewarded with this excellent bowl of Mee Yoke! It helps when u have some of my multi purpose sambal in the fridge. If u don't, this is the link.....  https://thatbloddybotak.blogspot.com/2021/08/multi-purpose-sambal.html?m=1 I usually save all the heads of the prawns I use to cook other dishes, so whenever I have a big bag of prawn heads, this is one of the dishes I'll make...... This is what u need....... Ingredients 1kg prawn heads  1 egg 500g pork belly  Some fried onions  Some deep fried pork fat  500g small prawns, peeled  5 heaped tablespoons of my multi purpose sambal  Some towgay  Some kangkong  Enough noodles for 1  Enough mee hoon for 1 3 litres of water  20g rock sugar  Some salt to taste  Method  Soak the Mee Hoon in water till soft  Boil some water and make the hard boiled egg In a pot with some oil, stir fry t...
Read more