AYAM GORENG REMPAH

By That Bloody Botak

 AYAM GORENG REMPAH 




This has just gotta be the easiest way to make a super tasty fried chicken to go with any kind of rice. It's so easy to make it's unbelievable! Tastes about the same as those fried chicken at the local mamak, but without all that flour coating. Cutting the chicken to bite sized pieces before marinading makes it easier to cook and the marinade will cover more chicken, which means more taste with every bite! This is what u need and how to do it.....



Ingredients

A quarter chicken plus a whole wing, cut to bite sized pieces 

1 teaspoon each of the following.....

Garlic powder 

Onion powder 

Chili powder 

Cummin powder 

Fennel powder 

Tumeric powder 

Corriander powder 

Salt 

White pepper 

2 tablespoon flour 

2 tablespoon water 

2 sprigs of curry leaves 

Oil 




Method 

Mix everything except the oil with the chicken and leave it to marinade.... The longer, the better. 

Heat up a pot with enough oil to cover all the chicken. 

When the oil is hot, put in all the curry leaves and the chicken, fry it till the chicken's cooked, drain off the oil and it's ready to serve! 


Simple, right? If u don't have onion or garlic powder, u can use the real thing too. Just bash it up and mix with the marinade. This is so simple a kid can do it, and it tastes excellent too! 



We had it with tumeric rice, sambal mussels, long beans with prawns for an excellent dinner for two. Try making it! It's simple, good tasting food! 



Enjoy everyone, take care and stay safe!




These recipes are good for those who want to cook for one or two without going all out but still wanting to enjoy good food. Simple to prepare and tasty food every time!

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