TELUR BELANDA

By That Bloody Botak

 TELUR BELANDA


This is something I can finish off a pot of rice with! Paired with sambal balachan, it's one of my versions of heaven! So easy to make, this is the best thing to have with a steaming hot plate of rice on a busy day when u really don't have the time to cook. I like my eggs with the yolk runny, u can do it whichever way u like. 


Ingredients

2 eggs

1 teaspoon light soy sauce

1 teaspoon fish sauce

Half a teaspoon assam paste

2 teaspoons sugar

1 tablespoon minced garlic

1 big onion, sliced 

Some sliced chillies


Some oil

Some water


Method


Fry up 2 eggs and put it on a dish

In a hot pan, add some oil and saytee the garlic and onions

When the onions are translucent, add all the sauces, assam paste, some water and sugar

Taste when the sugar has melted. This dish has to be a little sweet, a little sour and a little salty. Adjust the rario accordingly

When that's done, pour it over the eggs and garnish with some finely sliced chillis


What more can i say about this dish that has not already been said! It's extremely yummy! Try it!

Enjoy everyone, and stay safe!

These recipes are good for those who want to cook for one or two without going all out but still wanting to enjoy good food. Simple to prepare and tasty food every time!

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