that bloody botak!

  MOO PING  Usually made of pork collar, I used a deboned quarter chicken thigh to make this as my helper don't eat pork. Still tastes good though..... Went well with the Pineapple Fried Rice and that was my Thai inspired dinner.....  Ingredients 1. One deboned chicken thigh, cut to strips 2. One coriander root with the stems 3. 2 tablespoon oyster sauce 3. 2 tablespoon light soy sauce 4. 2 tablespoon dark soy sauce 5. 50ml coconut milk 6. 3 tablespoons sugar 7. 4 bamboo skewers, soaked for 5hrs 8. 5 pieces garlic 9. 2 teaspoons white pepper Method 1. Pound all the dry ingredients 2. Add all the wet ingredients  3. Marinade the chicken for at least 3hrs 4. Skewer the chicken  5. Put it in an oven at 250°C for 20mins 6. Turn it around and give it another 10mins or till it's slightly charred and it's done Quite simple to make, and good for dinner too! Enjoy, everyone, and stay safe!