that bloody botak!

  BEEF CHOW MIEN  This is my take on the American Chinese chow mein. I used whatever I had in the fridge and from my small garden to make this. A really simple and hearty meal, fast to cook, tasty too! Marinade the beef a day in advance and you will be rewarded with a deep and flavorful beef slices. You can marinade a whole lot and freeze them portion sized. Beef marinaded this way is good for stir frys too!  Ingredients 150g sliced beef  Oyster sauce  Sesame oil  Chinese rice wine  Chinese five spice powder  Corn flour  Sugar  Light soy sauce  2 portions Wantan noodles, blanched,  Bean sprouts  2cm knob of ginger, sliced 5 cloves garlic, minced,  1 big onion, sliced, Pork lard, optional  Method  Marinade the beef overnight with a tablespoon oyster sauce, sesame seed oil, corn flour, Chinese rice wine 2 teaspoons sugar, chinese five spice powder and corn flour. U can add a teaspoon bicarbonate soda but I did not do that as I'm using some really good ribeye😜 Toss the noodles with a

  HARD BOILED EGG SANDWICH Made from leftovers in the fridge, this recipe will amp up your hard boiled egg sandwich game! The prawns were from my wanton making, the spring onions from my backyard, the bread was from my Kaya toast breakfast and everything else can be found in the fridge or in my kitchen. U can just as easily buy all the ingredients and it'll be gone in a flash as this is one sandwich that won't last very long on the breakfast table! Ingredients 3 hard boiled eggs   Butter equivalent to the size of an egg  Boiled shrimps, cut to small pieces  One onion, cut to small pieces  Spring onions, cut to small pieces  Bread, toasted  Japanese mayonnaise Method Mash the eggs and add everything together. Stir it to mix well, spread it on the bread and cut to size. Easy peasy, right?😜😜😜 Now, that was one really good breakfast! Definitely better than the standard hard boiled egg sandwich! Try it! Take care, everyone, and stay safe!