Seafood Pao Fan
SEAFOOD PAO FUN This was one of the hottest hawker dishes in Singapore! Every former Chef, TV star and their dogs started opening hawker stalls selling this dish, and I can understand why. Put rice in a bowl with some really fantastic broth, meat, seafood, some crispy fried eggs and crispy fried puffed up rice, and on a cool night like today, see snaking queues forming in front of the stall! Just finished off that bowl and the warm feeling in the body is the perfect thing for today's cool weather! There's no right or wrong way to make this broth, and my version uses lots of prawn heads, stock make from boiling chicken for my dogs and some condiments thrown together in a pot. If u don't have that many prawn heads, u can substitute with dried prawns, dried oysters of scallops, whatever dried seafood u may have. You can substitute the homade chicken stock with come chicken cubes. These are what I used to make mine...... Ingredients 1. 500g prawn heads 2. 2 tablespoons dri